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Showing 3242 records for "Food Studies Centre"

A different way at looking at art history

Spin a colour wheel and all the colours blur together. It looks white, but it contains everything. Red, orange, yellow, green, blue, indigo, violet. That’s what it’s like studying Art History at SOAS.

How I became CEO of the MHRA: Lawrence Tallon’s journey from SOAS to leading the UK Medicines Regulator

“SOAS opened my eyes to the wider world”: Alumnus Lawrence Tallon (BA, MA History), now CEO of the Medicines and Healthcare products Regulatory Agency (MHRA), reflects on his journey and shares advice for future leaders.

Trajectories of infrastructure financing and macroeconomic policies in practice

Examining changes in the trajectory of private finance in infrastructure policy-making.

Equality, diversity and inclusion initiatives

EDI initiatives at SOAS

Enrolment for new students

Find a step-by-step guide to completing your enrolment process.

Collection Listing M

Clause cosubordination: the Yaghnobi case

Part of the SOAS Linguistics Research Seminar Series 2025-26

Min Young Choi

Min Young Choi is a PhD candidate in the History of Art, School of Arts at SOAS. Her research explores the cultural spaces of Kyŏngsŏng in the 1930s, examining how Korean artists engaged with the socio-political and spatial conditions of colonial rule through visual culture.

PhD student wins grand prize in modernist art competition

SOAS PhD candidate George Cloke has won the 2025 Ivan Juritz Prize, established to celebrate the creativity of the modernist era.