Search results

Showing 3445 records for "Food Studies Centre"

Brazilian elections: Lula’s victory is a relief but Bolsonarismo is alive

Bolsonaro may have lost the election but his legacy will profoundly impact the country and will be felt for several years.

Dr Iris Lim

Iris Lim is a researcher and lecturer examining the lived-experience of governing technologies by marginalised populations, focusing on public sector user-experiences.

The Power of the Clan: Contesting Kinship and the Making of South Korea’s Fifteenth President

This talk will offer insight into the culture of clans in contemporary South Korea, the drama that unfolds within them, and their relevance in electing the highest political office in the country.

Haenyeo Voices: Merging Tradition and Science to Monitor Reef Changes

The Haenyeo Voices project explores the effects of environmental change on Jeju Island's reefs by combining Haenyeo divers’ Traditional Ecological Knowledge (TEK) with scientific monitoring, using 3D modelling, to assess transformations and foster interdisciplinary collaboration.

Professor Pasquale Scaramozzino

Professor Pasquale Scaramozzino is an Emeritus Professor within the School of Finance and Management.

Talking shit: discussing the centrality of excrement to the modern world

Ed Emery writes on the centrality of excrement, both metaphorical and literal, to the modern world.

School of Finance and Management seminar series: Prof Furio Rosati on refugee-host interactions in Uganda

Prof. Furio Rosati presented his paper on “Gains from Variety: Refugee-Host Interactions in Uganda”

Ramadan and the culture of maximalisation

Professor Laura Hammond conferred as a Fellow of the Academy of Social Sciences

None