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Showing 3212 records for "Food Studies Centre"

'Dialogue and Dissent': changemaking and transformative power in Africa

This conversation explores our political moment, in which questions of equity, agency and collective power have acquired renewed urgency.

Honorary Asma Khan in Time’s top 100 most influential people

SOAS Honorary Doctor Asma Khan, a renowned chef and owner of London's well-known restaurant, Darjeeling Express, has been acknowledged in Time magazine's esteemed list of the 100 Most Influential People.

Sudan's catastrophe: A long history of failed responses to structural and direct violence

The current crisis in Sudan has deep roots. Seemingly erupting suddenly, it has in fact been a long time coming.

Our Positive Bodies

LLM Law and Gender

LLM Law and Gender prorgamme at SOAS University of London

Becoming Taiwanese beyond control: reflections on a book in the wild

Dr Evan Dawley gives a talk on his book ‘Becoming Taiwanese: Ethnogenesis in a Colonial City, 1880s–1950s’, reflecting on its making, arguments, and afterlives.

The RAMP University Network

The University Network for Strengthening Macro-financial Resilience to Climate and Environmental Change.

Careers: How MA Medical Anthropology aided my role as a Global Health Communications Consultant

Having graduated with an MA in Medical Anthropology in 2006, Global Health PR/Communication Consultant Sarah Walton-Smith lets us know how her career has been helped by studying at SOAS.

COP30 President and other thought leaders speak at SOAS during London Climate Action Week 2025

The SOAS Centre for Sustainable Finance hosted seven high-profile events during London Climate Action Week 2025, showcasing the Centre’s work on a number of issues.