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Showing 779 records for "Food Studies Centre"

Changwei Huo

Changwei received his undergraduate degree in 'International Relations and Politics' from 'Northumbria University at Newcastle', United Kingdom.

Christopher Cooper-Davies

Christopher Cooper Davies is a British Academy Postdoctoral Research Fellow in the Department of History.

Dr Tessa Devereaux

Tessa Devereaux is a Lecturer in Politics and International Studies

Dr Serena A. A. Ceniccola

Analysis of functional multilingualism and cosmetic monolingualism in the publication and translation of Japanese and Finnish multilingual literary works.

Professor Richard Widdess

Historical, analytical, ethnographic and cognitive approaches to music of South Asia; music, cognition and language.

Laya Meriyanda

Laya is a first year MPhil/PhD candidate in the Law department. Her study focuses on discrimination within digitisation in India.

Mahinda Deegalle is a Professorial Research Associate at SOAS University of London, and Professor Emeritus in the Study of Religions, Philosophies, and Ethics at Bath Spa University. He was also a Visiting Scholar at the Faculty of Divinity, University of Cambridge.