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Showing 3446 records for "Food Studies Centre"

Professor Arshin Adib-Moghaddam

Arshin Adib-Moghaddam is Professor in Global Thought and Comparative Philosophies at SOAS and Fellow of Hughes Hall, University of Cambridge.

SOAS at the heart of newly-formed group to improve support for disabled students

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Dr Rochana Bajpai awarded major AHRC grant worth nearly £1million to lead a collaborative ...

Dr Rochana Bajpai has been awarded £825,235 by the Arts and Humanities Research Council (AHRC) for ‘Pluralist Agreement and Constitutional Transformation (PACT)’, a three-year collaborative research project on rethinking the making of constitutions in divided societies.

Sasakawa Studentships

Information about the Sasakawa Postgraduate Studentship

Reading with Pride: Celebrating LGBTQ+ books in the SOAS Library

Celebrate Pride Month with SOAS Library as we spotlight three LGBTQ+ books that have faced censorship and tell stories of resilience, resistance, and queer expression from Asia, Africa, and the Middle East.

What attracted me to SOAS? Decentralising the Western perspective in the world of art

Zoë Saebu shares her experience of studying MA History of Art and Archaeology at SOAS and where it led her.

Buddhist Elements in the Art and Architecture of Early Islamic Afghanistan

In the next Indian Art Circle lecture, Warwick Ball discusses the massive increase in Buddhist art and architecture in Afghanistan during the expansion of the Western Turk Empire (7th-10th centuries).

Dr Valentina Boretti

Valentina is Research Associate in the Department of History at SOAS.

Fashion has a deadly reliance on oil. Are biomaterials the solution?

MA student Charlotte Cheal explores fashion's environmental impact, advocating for a shift away from oil-based materials to biomaterials and circular economy models to combat waste and promote sustainability.