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Showing 3451 records for "Food Studies Centre"

“Vulnerability is not a weakness” - Misan Harriman tells SOAS graduates

Misan Harriman received his Honorary Fellowship from SOAS on Wednesday 7 December and addressed the graduating class.

Dress to Impress: Reconstructions of Medieval Robes from Nubia

A live presentation of recreated costumes of Nubian kings, royal mothers, and bishops based on wall paintings from the cathedral of Faras.

Juliet Uluma Onyeka

Juliet Uluma Onyeka, Finance & Management. “How far does financial regulation help in combating financial crime during a health pandemic (COVID-19): An ethnic minority perspective”. Financial regulation and consumer protection, ethnicity; minority; financial services, financial inclusion.

Swahili Beginners Course

Swahili Beginners online course at SOAS University of London

Filipino (Tagalog) Beginners Course

Filipino (Tagalog) Beginners online course at SOAS University of London

Sinhala Beginners course

Sinhala Beginners Course at SOAS University of London

SOAS wins consultancy contract with with global sustainability platform for sugarcane, Bonsucro

SOAS academics, will work in partnership with academics in CEBRAP (The Brazilian Centre for Analysis and Planning) to support Bonsucro to develop a monitoring evaluation and learning framework, strategy, guidance and support package for Bonsucro members in receipt of a Bonsucro Impact Fund grant.

New SOAS podcast: Making Sense hosted by Dr Somnath Batabyal

Making Sense is a new podcast series hosted by Dr Somnath Batabyal which aims to make sense of our complex world.