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Susanne is a Senior Research Fellow at the SOAS Food Studies Centre, and was a Research Associate (RA) at the Centre prior to this.

Countering the identification of world literature with English by highlighting the multilingualism and the many factors that contribute to regional and transnational literary fields.

Tibetan language courses at SOAS University of London

Persian language courses at SOAS University of London

Portuguese colonialism; Mozambique; Portuguese Estado Novo; Leisure and sports’ practices; football; popular culture; Anthropology of Food; social history and political economy of artisan cheese making; Portuguese wine production and consumption.

The College of Humanities brings together more than 300 researchers who study the arts, cultures, and languages of Africa, Asia, the Middle East and their diasporas.

Anna Colquhoun is Research Associate at the Food Studies Centre interested in the cultural economy, place making, tourism and localised food systems.

UK; anthropology and sociology of food and eating