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Showing 3212 records for "Food Studies Centre"

Highlighting the women headlining Black History Month 2023 at SOAS

Join us at SOAS University of London as we present a dynamic lineup of events for Black History Month.

Book launch: 'Green Party Taiwan: The First Thirty Years'

Professor Dafydd Fell and Yan-han Wang gives a book talk marking thirty years of Green Party politics and alternative politics in Taiwan, moderated by Professor Cheng Ling-Fang.

The World’s Kitchen awarded bronze Soil Association accreditation

SOAS has received further recognition for its sustainability work as The World’s Kitchen and Staff Common Room (SCR) achieved Food for Life Served Here - Bronze certification from the Soil Association, recognising their commitment to serving healthy, sustainable meals.

Our environment and community

Sustainability isn’t just what we study – it’s how we operate and who makes it possible.

Tributes paid to Professor John Anthony Allan (1937 – 2021)

SOAS has paid tribute to Professor John Anthony Allan, better known to most as Tony Allan, who died on 15 April 2021 at the age of 84.

Professor Johan P J Pottier

Rwanda and Democratic Republic of Congo: rural development, food security, ethnic conflict, post-conflict rehabilitation

How can AI better serve people in the Global South?

SOAS to launch Centre for AI Futures, a centre striving for a globally equitable and environmentally sustainable future.

Book Talk - Korean Youth Migration to Australia

'Evolution of Migration' introduces the last 150 years’ history of Korean migration to Australia. It discovers the first Korean immigrant in Australia, John Corea who landed in Australia in 1876, and the first Korean international student, Kim Ho Yul who studied in Melbourne in 1921-1924.

Book talk: 'State Matters: Theorising state fragmentation and consolidation from Iraq'

Nida Alahmad will outline key arguments from her book 'State Matters: Theorising state fragmentation and consolidation from Iraq'.