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Klein, Jakob (2020) 'Ambivalent Regionalism and the Promotion of a New National Staple Food: Reinventing Potatoes in Inner Mongolia and Yunnan'. Global Food History, (6) 2, pp 143-163.
Klein, Jakob (2019) 'Eating potatoes is patriotic: state, market and the common good in contemporary China'. Journal of Current Chinese Affairs, (48) 3, pp 340-359.
Klein, Jakob A. (2018) 'Heritagizing Local Cheese in China: Opportunities, Challenges, and Inequalities'. Food and Foodways, (26) 1, pp 63-83.
Staples, James and Klein, Jakob A. (2016) 'Consumer and Consumed'. Ethnos, (82) 2, pp 193-212.
Klein, Jakob A. (2016) 'Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China'. Ethnos, (82) 2, pp 252-276.
Klein, Jakob A. (2013) 'Everyday approaches to food safety in Kunming'. The China Quarterly, (214), pp 376-393.
Klein, Jakob A. (2013) '“There is no such thing as Dian cuisine!” Food and local identity in urban Southwest China'. Food and History, (11) 1, pp 203-225.
Klein, Jakob A. (2009) 'Creating ethical food consumers? Promoting organic foods in urban Southwest China'. Social Anthropology, (17) 1, pp 74-89.
Klein, Jakob A. (2008) 'Afterword: Comparing Vegetarianisms'. South Asia Journal of South Asian Studies, (31) 1, pp 199-212.
Klein, Jakob A. (2007) 'Redefining Cantonese cuisine in post-Mao Guangzhou'. Bulletin of the School of Oriental and African Studies, (70) 3, pp 511-537.
Klein, Jakob A. and Watson, James L., (eds.), (2016) The Handbook of Food and Anthropology. London: Bloomsbury Academic.
Staples, James and Klein, Jakob A., (eds.), (2016) Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems. London: Taylor & Francis.
Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., (eds.), (2014) Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press.
Klein, Jakob A. and Murcott, Anne, (eds.), (2014) Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.
Latham, Kevin and Thompson, Stuart and Klein, Jakob A., (eds.), (2006) Consuming China: approaches to cultural change in contemporary China. London; New York: Routledge.
Watson, James L. and Klein, Jakob A. (2016) 'Introduction: Anthropology, Food and Modern Life'. In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury Academic, pp 1-27.
Klein, Jakob A. (2015) 'Eating Green: Ecological Food Consumption in Urban China'. In: Kim, Kwang Ok, (ed.), Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. New York; Oxford: Berghahn, pp 238-262.
Klein, Jakob A. (2014) 'Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics'. In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp 116-143.
Klein, Jakob A. and Jung, Yuson and Caldwell, Melissa L. (2014) 'Introduction: Ethical Eating and (Post)socialist Alternatives'. In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp 1-24.
Klein, Jakob A. (2014) 'Introduction: Cooking, Cuisine and Class and the Anthropology of Food'. Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.
Klein, Jakob A. and Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food'. In: Fardon, Richard and Harris, Olivia and Marchand, Trevor H. J. and Nuttall, Mark and Shore, Cris and Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp 293-302.
Klein, Jakob A. (2009) 'Chinese meals: diversity and change'. In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp 452-482.
Klein, Jakob A. (2008) '"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism'. In: West, H. and Raman, P., (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn.
Klein, Jakob A. (2006) 'Changing Tastes in Guangzhou: Restaurant Writings in the Late 1990s'. In: Latham, K. and Thompson, S. and Klein, J., (eds.), Consuming China. Approaches to Cultural Change in Contemporary China.. London; New York: Routledge, pp 104-120.
This list was last generated on Sunday, 24th January 2021, 00:58 Europe/London.