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John Loewenthal works as the Education and Training Officer for the Centre for Anthropology and Mental Health Research in Action (CAMHRA). He is also a Research Associate in the Department of Anthropology and Sociology, conducting the project, ‘Anthropolo

UK; anthropology and sociology of food and eating

Yasmin Houamed is a research assistant on the Digitalising Food Assistance project, where she leads on the Birmingham case study.

Iris Lim is a researcher and lecturer examining the lived-experience of governing technologies by marginalised populations, focusing on public sector user-experiences.

Annabel de Frece is a Senior Lecturer in Sustainable Development at SOAS University of London.

Nafsika has a PhD in Anthropology from SOAS University of London.

Susanne is a Senior Research Fellow at the SOAS Food Studies Centre, and was a Research Associate (RA) at the Centre prior to this.

Portuguese colonialism; Mozambique; Portuguese Estado Novo; Leisure and sports’ practices; football; popular culture; Anthropology of Food; social history and political economy of artisan cheese making; Portuguese wine production and consumption.