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Showing 294 records for "Food Studies Centre"

Building a community at university and why it matters

Second-year student Idriss shares what he's learnt so far about the importance of community and how to build strong connections at university.

Uncovering Shan Manuscripts at SOAS Library

Jotika Khur-Yearn, Southeast Asia Librarian at SOAS, discusses his recent work on improving catalogue metadata for the library’s significant collection of Southeast Asian manuscripts, bringing these to light for international research.

Meet the student interns gaining skills and making a difference at SOAS

The Education Co-creator Internship scheme gives the opportunity to students to get paid to work on projects across departments, gain career experience and have an impact on SOAS work.

All pain, no gain: The gender story of Korean economic development

Through the lens of feminist economic theories, the development of the Korean economy is not as successful as it first seems.

Olivette Otele: “SOAS is the place to be”

An interview with Olivette Otele, who joins SOAS as a Distinguished Research Professor of the Legacies and Memory of Slavery.

The 2024 Nobel Laureates are not only wrong about China, but also about the West

This essay by Yuen Yuen Ang was first published in The Ideas Letter, a project of the Open Society Foundations.