My study abroad experience in one photo Each year, our study abroad students return with stories and a full camera roll. We asked them to submit one photo that captured their time away from home.
How cooking with lentils is simple, affordable and good for the planet (+ easy recipes) SOAS World Kitchen's Head Chef, Adrian White, shares why lentils are perfect for student cooking and how you can use them in your everyday meals.
Why The Economist is always wrong about Trump’s tariffs Economics PhD student Thabo Huntgeburth argues that mainstream economic models misjudge the impact of tariffs by ignoring global structures and political motives.
Explore the Africa Collection at the SOAS Library In honour of Black History Month, SOAS Library selected a few books on African art, history, politics, and culture to read.
Building a career in heritage: My internship at SOAS Gallery Esha shares her experience as a Co-Creator Intern at SOAS Gallery and how the experience gave her the foundational skills and confidence to pursue heritage as a career path.
Livestreaming as resistance: Risks and ethics of reporting genocide This blog explores how Palestinian journalists like Wael al-Dahdouh transform journalism into an act of survival, resistance, and moral urgency.
Practical tips for making friends and building community at university SOAS student Idriss shares practical advice on making friends at university and building community a little bit every day.
Building a community at university and why it matters Second-year student Idriss shares what he's learnt so far about the importance of community and how to build strong connections at university.
From K-dramas to K-Speech Contest win: “Learning Korean changed my life” Korean Speech Contest winner Lindy Coxon, reflects on her language learning journey at SOAS.