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An MA in History of Art and Archaeology student shares their internship experience and how it helped them translate theoretical knowledge into practical application and provided archival experience for their career.

One disposable camera, one semester: Our students share moments from their lives at SOAS, their reflections and hopes for the new year.

Discover how SOAS alumnus Fabrizio Mancini transitioned from a BA in Japanese and Economics to becoming a Senior Manager at professional services firm KPMG.

Looking for advice? Natasja shares how it's possible to thrive, not just survive, while studying full-time and working a side job.

We spoke with the first recipient and donor of the Beena Sondhi LLM Scholarship at SOAS about its impact in opening doors for Indian lawyers committed to human rights.

Charting the dramatic history of the Christmas Pudding, from a medieval meat porridge starter to a Christmas revival from the Victorians and a tool and symbol of the British Empire.

In London during the festive break? Siddhant shares his guide to enjoying the small winter moments that make London feel special over the holidays.

A closer look at three of Keisai Eisen's (1790-1848) mass-produced woodblock prints that aimed to show the glamour of Edo Japan’s red-light district and set fashion trends of the time.

Philosophy at SOAS lets you study often-overlooked and under-appreciated philosophies from across the world, from Indigenous African to Indian traditions.