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Seminar: Tom Calver (Westcombe Dairy)
Key information
- Date
- to
- Time
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1:00 PM to 3:00 PM
- Venue
- Russell Square: College Buildings
- Room
- G3
About this event
Tom Calver (Westcombe Dairy)
Marks of Distinction: A Discussion of the Artisan Somerset Cheddar Slow Food Presidium and the West Country Farmhouse Cheesemakers PDO
The series is open to members of the the SOAS Food Studies Centre only; to join, e-mail soasfoodstudies@soas.ac.uk
Contact email: soasfoodstudies@soas.ac.uk