Introduction to Arabic Culture
- Module Code:
- Taught in:
- Full Year
This is an introductory module in Arabic culture. On completion, students will have gained basic knowledge of:
- theories and methods of studying culture,
- the history and development of Arabic culture from the classical period to the present, and
- the major cultural institutions of the Arabic-speaking world.
Objectives and learning outcomes of the module
This is an introductory module to Arabic culture. On completion of this module, students will have gained basic knowledge of (1) theories and methods of studying culture and (2) history of development of Arabic culture from the classical period until the present as well as the major cultural institutions in the Arabic-speaking world.
The module is taught by a team of teachers. There are two lectures weekly.
Scope and syllabus
The module has three main components:
- the definition of Arabic culture in the context of the complex history of the development of the Arabic-speaking world,
- an introduction to the theories of cultural studies,
- a study of the major forces that effect changes in Arabic culture.
The module includes:
- coverage of religious and ethnic diversity,
- the impact of the West,
- the role of tradition,
- education (traditional and modern),
- family structure and value,
- gender politics,
- life in city,
- town and village,
- labour and labour migration,
- the Palestinian refugee problem and Arab communities in exile,
- culinary cultures and tourism.
Method of assessment
One three-hour written examination in May-June (70%); one essay of 2,000 - 2,500 words to be submitted on day 1, term 2 (15%); one essay of 2,000 - 2,500 words to be submitted on day 1, term 3 (15%).
- Simon During (ed.), The Cultural Studies Reader, 1993
- Stuart Hall and Paul Du Gay, Questions of Cultural Identity, 1996
- Albert Hourani, A History of Arab Peoples, 1991
- Elizabeth Fernea, Women and the Family in the Middle East: New Voices of Change, 1985
- Fatima Mernissi, Beyond the Veil: Male-Female Dynamics in a Modern Muslim Society, 1987
- William A Rugh, The Arab Press, 1979
- Halim Barakat, The Arab World: Society, Culture and State, 1993
- Sami Zubaida and Richard Tapper (eds.), Culinary Cultures of the Middle East, 1994